留学在外的时候，你最想念家乡的哪道菜？

闲来无事的CNN最近评出了留学生最想念的14道中国菜/小吃，除了耳熟能详的兰州拉面，白斩鸡，麻辣小龙虾， “食尚”新贵哈尔滨红肠，腌笃鲜相继上榜，然而，这份新出炉的名单也在吃货界掀起了轩然大波，引发华人圈史无前例的统一大吐槽！

在外求学时，想吃上一口正宗的“祖国妈妈的味道”，踏破铁鞋也难以找到！倒是偶尔不经意间飘来的一股来路不明，相似而不同的熟悉味道，最是能勾起内心深处对故乡某个地方的深深怀念...

擦擦口水，来看看CNN都盘点了哪些美食，顺便学学正确的英文说法~（如果你还饿着肚子就不要往下翻了，内容可能会引起严重不适...）

NO.1

Proper street kebabs

街边烤串

撸串可以称为人类共同的乐趣，从北到南，从东到西，中国怕是没有那个地区的夜市上没有烤串这个东西。北京的簋街，上海的云南南路，还有南京的明瓦廊，都是吃货心中的圣地~

In places like Guijie in Beijing, Yunnan Nan Lu in Shanghai and Mingwalang in Nanjing, foodies can sample all sorts of freshly cooked skewers while witnessing the ultimate in food theater.

北方的羊肉，南方的海鲜，只有你想不到的，没有不能烤的，每一口都是美味在舌尖的绽放。

Every bite of China's street kebabs is a combination of good food and a street-side buzz unique to the country.

NO.2

Spicy crayfish

麻辣小龙虾

看到这张拍摄并不精良的图片，小编已经口水三尺了

小龙虾的盛名，不在于肉多，而在于味道的鲜美及口感的爽嫩

From spring to early autumn, crayfish-night-outs have become a ritual for many. Groups of friends find a jam-packed stall, sit on tiny plastic stools and order a bucket or two of bright red crayfish. No chopsticks needed -- digging in with the hands is preferred.

在狂热的夏天和朋友相约路边，三斤龙虾，两瓶啤酒，怕是没有更令人向往的夏夜了...

The preferred beverage to go with these tasty freshwater lobsters? Ice cold Chinese beer -- Reeb, Tsingtao, Yanjing, depending on the city.

NO.3

Lamb hot pot

肥羊火锅

比起四川的麻辣火锅和广东的滋补火锅，北方孩子们对这种传统的铜锅更加情有独钟

Outside of China, spicy Sichuan hot pot and nourishing Cantonese hot pot are well known. But in China, a country closely linked to Mongolian nomads, heavy and hearty lamb hot pot is hugely popular, especially in the north during the bitterly cold winter.

北京寒冷的冬雪中，涮上一盘热腾腾的小肥羊，冻得通红的双手和已经结冰了的心灵都被伺候的服服帖帖！

Although a variety of meats, seafood and vegetables can be cooked, the star of the meal is plate after plate of wafer-thin lamb slices.

我可以不怀念我的老师，也可以不怀念我的同学，但我却忍不住怀念暖心的铜锅

NO.4

Guilin rice noodles

桂林米粉

这种存在于街头的小吃可谓是神一般的存在...

别看它装在一个小小的碗里，吃上一口，可谓欲仙欲死，每个城市都会根据当地的口味进行改良

There are noodles stalls everywhere in Guilin and surrounding areas. Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.

无论你身在何方，只要是中国人，怕是都会怀念这熟悉的味道

NO.5

Yan Du Xian soup

腌笃鲜

苏浙沪“包邮区”的特产腌笃鲜，待春笋刚上市的时候和咸肉、百叶结一起切片炖汤，那滋味，简直鲜得掉了眉毛~

Yan Du Xian is a nutritious soup known as the great comfort food of the Yangtze River Delta in early spring. It's a typical homey dish -- restaurants serve it, but the best always comes from a loving mom.

无奈小编并未品尝过此汤的美味，实在是向往，向往...

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